MEDIUM HEAT LEVEL
This hearty Green Chile Stew is the essence of the
Southwest – thick with only the best of New Mexico’s green chiles,
select potatoes, garden vegetables and Desert Gardens signature
spices – just add water, simmer and serve! Try adding cooked
chicken, beef or pork while the stew is simmering, then top off
with shredded Cheddar or Monterey Jack cheese – simply
Directions: Add contents to 6 cups (48 oz) of
cold water. Bring to a boil and simmer for 35 – 40 minutes. Add a
small can of chicken with juice or the cooked meat of your choice
while stew is simmering. (See can for details of preparing 6, 12,
18 or 24 servings.)
Serving Suggestions: Add chicken, pork, or beef.
Top off with cheddar cheese. Serve with
Desert Gardens Green Chile Corn Bread.
Yield & Storage: Makes about 24 cups of
prepared soup. Store unopened package in a cool, dry place.
Nutrition Facts: Serving Size: 1/24 can (28g)
Servings Per Container: about 24 Amount Per Serving Calories 90
Cal%o rDieas iFlyr oVma lFuaet* 0 Total Fat 0g 0% Saturated Fat 0g
Trans Fat 0g Cholesterol 0mg 0% Sodium 970mg 40% Total Carbohydrate
20g 7% Dietary Fiber 2g 8% Sugars <1g Protein 2g Vitamin A 6%
Vitamin C 10% Iron 2% *Percent Daily Values are based on a 2,000
Ingredients: Dehydrated Potatoes, Corn Starch,
Corn, Wheat Gluten, Soy Protein, Chicken Broth, Salt, Green Chile,
Mixed Vegetables, Onion, Turmeric, and Natural Flavorings.
Allergen Information: This product contains soy
and wheat. This product does not contain peanuts, tree nuts, milk,
eggs, fish, or crustacean shellfish. Manufactured in a facility
that processes egg, milk, soy, tree nuts and wheat.
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