Prickly Pear Cactus Jelly
sun-drenched deserts and watered naturally by our generous monsoon
rains, the succulent prickly pear cactus fruit produces a rich,
fruity flavor with distinct clarity and a delicate aroma. Serve as
a desert topping on angel food or pound cake, or as a topping over
cream cheese for a unique appetizer. You can also use it as a glaze
for ham, lamb and chicken, or just sweeten up those bisquits!
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