Red Enchilada Stew
Rich with red
chiles, tomatoes and the perfect Southwestern spices, this Red
Enchilada Stew is delicious – serve with
Desert Gardens Green Chile Cornbread or your favorite flour
Directions: Add contents to 6 cups (48 oz) of
water. Add a 5 oz can of chicken. Bring to a boil and simmer for 35
– 40 minutes.
Serving Suggestions: Enjoy this soup with a
flour tortilla or our Green Chile Corn Bread. Garnish with cheddar
Yield & Storage: Makes about 6 cups of
prepared soup. Store unopened package in a cool, dry place.
Nutrition Facts: Serving Size: 1/6 packet (57g)
Servings Per Container: about 6 Amount Per Serving Calories 120
Calo%rie Ds aFriolym V aFalute *30 Total Fat 3g 5% Saturated Fat 0g
Trans Fat 0g Cholesterol 0mg 0% Sodium 410mg 17% Total Carbohydrate
22g 7% Dietary Fiber 3g 12% Sugars 3g Protein 4g Vitamin A 170%
Vitamin C 240% Calcium 20% Iron 50% *Percent Daily Values are based
on a 2,000 calorie diet.
Ingredients: Potatoes, Dehydrated Vegetables,
Red Chile Pods, Paprika, Salt, Corn Starch, Dehydrated Tomato,
Vinegar Powder (Maltodextrin, Vinegar Solids), Dehydrated Onion,
Garlic, and Citric Acid.
Allergen Information: This product does not
contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish,
soy or wheat. Manufactured in a facility that processes egg, milk,
soy, tree nuts and wheat.
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