Sopaipilla & Fry Bread Mix
No meal in a
New Mexican restaurant is complete until you have had your
sopaipillas and honey! Here in the southwest, the Hispanic and
Native American peoples have served these mouth-watering breads for
centuries. Try it with our Green
Chile or Red
Enchilada stew...or top it with beef, beans, cheese, green
chiles, lettuce and tomatoes for a "Navajo Taco." Or just fill it
with honey and enjoy! (Makes approx. 12) No preservatives or
Directions: Empty contents into a large bowl.
Add 3/4 cup of warm water; mix in slowly. Fold dough over until
smooth. Cover and set aside for ten minutes. Heat about three
inches of oil in a pan (350-375 degrees). Roll dough to 1/8 inch
thickness on lightly floured surface. Cut dough into 4 inch
squares. Fry until golden on both sides turning once. Drain on
paper towels. Serve plain or with honey, cinnamon, sugar or powder
Serving Suggestions: Fry Bread: Follow above
directions but form into 2 inch round balls, rise, then roll out.
When frying pop air bubbles to keep from puffing up. Top off with
refried beans, meat and cheese.
Yield & Storage: Makes about 12 servings.
Store unopened package in a cool, dry place.
Nutrition Facts: Serving Size: 1/12 packet (24g)
Servings Per Container: about 12 Amount Per Serving Calories 80
Calories From Fat 0 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat
0g Cholesterol 0mg 0% Sodium 190mg 8% Total Carbohydrate 17g 6%
Dietary Fiber <1g 4% Sugars <1g Protein 2g Calcium 4% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Enriched Unbleached Flour (Wheat
Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folate), Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate), Sugar, Salt.
Allergen Information: This product contains
wheat. This product does not contain peanuts, tree nuts, milk,
eggs, fish, crustacean shellfish, or soy. Manufactured in a
facility that processes egg, milk, soy, tree nuts and
is currently empty
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