Spicy Vegetable Dip
this mix to sour cream and mayonnaise for a southwest inspired dip
that will make you want to eat your veggies! Or add this mix to
tuna and mayonnaise for an extra special sandwich or celery
Directions: Add contents to 1 1/2 cups of sour
cream and 1/2 cup real mayonnaise. Mix and let set refrigerated for
Serving Suggestions: Add mix to tuna and
mayonnaise and refrigerate for 1 – 2 hours.
Yield & Storage: Makes about two cups of
prepared dip. Store unopened package in a cool, dry place.
Nutrition Facts: Serving Size: 1/17 packet (1g)
Servings Per Container: about 17 Amount Per Serving Calories 0 %
Daily Value* Total Fat 0g 0% Saturated Fat 0g Trans Fat 0g Sodium
60mg 3% Total Carbohydrate 0g 0% Protein 0g *Percent Daily Values
are based on a 2,000 calorie diet.
Ingredients: Dehydrated Vegetables, Onion,
Habanero Chile, Salt, and Garlic.
Allergen Information: This product does not
contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish,
soy or wheat. Manufactured in a facility that processes egg, milk,
soy, tree nuts and wheat.
is currently empty
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