Anasazi Beans (1 lb bag)
Anasazi Beans were one of the few crops cultivated by the Anasazi Indians. Low in fat and sodium, high in protein and fiber, contains no cholesterol. Product of USA.
Directions: Wash beans and pour into pot with 3 times as much water. Cook until beans are firm but not hard.
Serving Size: 1/4 cup dry
Servings per container: 9