Green Chile Dip
MEDIUM HEAT LEVEL
This delicious dip will put you in a New Mexico state of mind! Wonderful as a dip or as a seasoning to bring any dish to the next level! Add 1.5 cups sour cream and .5 cup mayonnaise. Each package makes 16 ozs (2 cups).
Directions: Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and let set refrigerated for 30 minutes.
Serving Suggestions: Green Chile Enchilada Sauce: Add mix and two tablespoons of corn starch to 16 oz of cool water. Bring to a boil and simmer for ten minutes.
Yield & Storage: Makes about two cups of prepared dip. Store unopened package in a cool, dry place.
Nutrition Facts: Serving Size: 1/17 packet (1.5g) Servings Per Container: about 17 Amount Per Serving Calories 5 % Daily Value* Total Fat 0.5g 1% Trans Fat 0g Sodium 100mg 4% Total Carbohydrate <1g 0% Protein 0g Vitamin C 8% *Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Green Chile Powder, Salt, Garlic, and Onion.
Allergen Information: This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat. Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.
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