|
Hot Wing Marinade
HEAT LEVEL – HOT
Great for parties or anytime! Just add mix to water and marinate up to 30 wing pieces. Bake or grill. The longer you marinate them, the hotter they get!
Directions: Stir contents into one quart (32 oz) cold water. Marinate cut wing sections approximately 40 pieces for 24 hours under refrigeration. Grill or bake in oven at 450 for 35 minutes or until done.
Serving Suggestions: Save a portion of dry mix and sprinkle on wings after cooking for a hotter flavor.
Yield & Storage: Seasons about 40 wing sections.
Nutrition Facts: Serving Size: 1/12 packet (3g) Servings Per Container: about 12 Amount Per Serving Calories 5 % Daily Value* Total Fat 0g 0% Trans Fat 0g Sodium 540mg 23% Total Carbohydrate <1g 0% Protein 0g Vitamin A 15% Vitamin C 2% *Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Cayenne Pepper, Salt, Garlic, Spices, and Parsley.
Allergen Information: This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat. Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.
|
