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Spicy Vegetable Dip
HOT HEAT LEVEL
Simply add this mix to sour cream and mayonnaise for a southwest inspired dip that will make you want to eat your veggies! Or add this mix to tuna and mayonnaise for an extra special sandwich or celery sticks.
Directions: Add contents to 1 1/2 cups of sour cream and 1/2 cup real mayonnaise. Mix and let set refrigerated for 30 minutes.
Serving Suggestions: Add mix to tuna and mayonnaise and refrigerate for 1 – 2 hours.
Yield & Storage: Makes about two cups of prepared dip. Store unopened package in a cool, dry place.
Nutrition Facts: Serving Size: 1/17 packet (1g) Servings Per Container: about 17 Amount Per Serving Calories 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g Trans Fat 0g Sodium 60mg 3% Total Carbohydrate 0g 0% Protein 0g *Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Dehydrated Vegetables, Onion, Habanero Chile, Salt, and Garlic.
Allergen Information: This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat. Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.
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