Frantoia Italian Extra Virgin Olive Oil
Produced in the western central hills of Sicily in Palermo, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.
How to Enjoy:
Drizzling over grilled seafood, chicken, or veggies. Top garden salads and warm pasta. Dipping a dusty baguette.
100% Premium Quality Extra Virgin Olive Oil pressed from Nocellara, Cerasuola and Biancolilla Olives
Serving Size 1 Tbsp (15ml), Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.