Pasta Rocks Himalayan Sea Salt
Stop guessing how much salt to dump into a pot of boiling water. Pasta Rocks are solid pieces of Himalayan salt made to drop straight in, no measuring spoon, no eyeballing, just perfectly seasoned pasta water every time.
How to Enjoy:
*Drop into boiling water for pasta, let sit about two minutes before adding pasta. * Use to season potatoes, grains, or soup. *Add to water for blanching vegetables or making risotto.
Storage and Servings:
They're reusable. Each rock lasts through multiple meals, and it should be fully dried before going back in the jar.
Ingredients:
Himalayan Salt.
|
