Posole Seasoning
MEDIUM HEAT LEVEL
Red Chile, green Chile, garlic and more all go into this genuine Mexican style spice blend – add to your posole and lean pork, simmer and get ready for unequaled Southwestern flavor!
Directions: Bring 8 cups of water to a boil. Add 2 cups of uncooked posole and 8 oz of pork. Simmer covered for 2 hours, add spice packet and cook an additional 10 minutes.
Serving Suggestions: Top off with cheese and a touch of fresh cilantro.
Yield & Storage: Makes about six servings.
Nutrition Facts: Serving Size: 1/6 packet (7g) Servings Per Container: about 6 Amount Per Serving Calories 5 % Daily Value* Total Fat 0g 0% Saturated Fat 0g Trans Fat 0g Sodium 830mg 35% Total Carbohydrate 1g 0% Protein 0g Vitamin C 6% *Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Salt, Onion, Red Chile, Garlic, Black Pepper, Cumin, Green Chile Powder, Oregano, Basil, and Spices.
Allergen Information: This product does not contain peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy or wheat. Manufactured in a facility that processes egg, milk, soy, tree nuts and wheat.
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